Taco de Atún con Foie y Mole
A recipe from Mexico.
🇲🇽 MexicomodernluxuryfusionlunchglutenFreeOptionnutFreesoyFree
Nutrition (per serving)
850Calories
50 gProtein
12 gSugar
1300 mgSalt
Ingredients
- rare Seared tuna
- seared Foie gras
- dot Mole negro
Method
- Sear both proteins.
- Layer with mole accent.
- Mexico City avant-garde.
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