Tacos de Chile Poblano (Poblano Pepper Tacos)
A recipe from Mexico.
🇲🇽 MexicovegetarianroastedglutenFreeOptionnutFreesoyFreeeggFree
Nutrition (per serving)
350Calories
15 gProtein
8 gSugar
800 mgSalt
Ingredients
- 6 roasted sliced Poblano peppers
- sautéed Onion
- 12 Corn tortillas
- serving Salsa
Method
- Roast poblanos, peel, slice.
- Sauté with onion.
- Warm tortillas.
- Fill with poblano mix.
- Mild pepper taco.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Mexico
Tacos de Nopal Asado (Grilled Cactus Tacos)
300 kcal · 10 g protein
Sopes (Thick Tortilla Boats)
450 kcal · 25 g protein
Tostadas de Pollo (Chicken Tostadas)
420 kcal · 30 g protein
Pescado Zarandeado (Nayarit Grilled Fish)
550 kcal · 50 g protein
Ceviche de Sierra (Sinaloa Mackerel Ceviche)
350 kcal · 40 g protein
Torta Ahogada (Jalisco Drowned Sandwich)
700 kcal · 35 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.