Tacos de Rajas con Crema (Poblano Pepper Tacos)
A recipe from Mexico.
🇲🇽 MexicovegetariancreamyglutenFreeOptionnutFreesoyFreeeggFree
Nutrition (per serving)
400Calories
15 gProtein
10 gSugar
900 mgSalt
Ingredients
- 6 roasted peeled sliced Poblano peppers
- 1 sliced Onion
- 200ml Crema or sour cream
- optional Corn kernels
- 12 Corn tortillas
- crumbled Queso fresco
Method
- Roast poblanos over flame, sweat in bag, peel skins.
- Sauté onion, add pepper strips, crema, simmer creamy.
- Warm tortillas.
- Fill with rajas, crumble cheese.
- Mild creamy classic.
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