Tacos de Suadero (Mexico City Brisket Tacos)
A recipe from Mexico.
🇲🇽 MexicostreetFoodbeefglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
480Calories
30 gProtein
6 gSugar
1200 mgSalt
Ingredients
- 1 kg Beef brisket (suadero)
- for frying Lard or oil
- aromatics Onion & garlic
- 12 Corn tortillas
- serving Salsa roja
- chopped Onion & cilantro
Method
- Boil suadero with onion, garlic until tender, 2 hours.
- Slice thin, fry in hot lard until crispy edges.
- Warm tortillas in lard.
- Assemble: Suadero, salsa, toppings.
- DF street taquería staple.
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