Vegetarian Rajas con Crema (Poblano Pepper Filling)
A recipe from Mexico.
🇲🇽 MexicovegetarianpoblanocreamyglutenFreeOptionnutFreesoyFree
Nutrition (per serving)
220Calories
8 gProtein
6 gSugar
700 mgSalt
Ingredients
- 6 roasted peeled Poblano peppers
- ½ sliced Onion
- ½ cup Crema
Method
- Roast poblanos, peel, slice into strips.
- Sauté with onion, add crema, simmer.
- Use in vegetarian tacos/burritos.
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