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Dinuguan

A recipe from Philippines.

🇵🇭 PhilippinesglutenFreenutFreesoyFreeeggFreedinnerfilipinohighProteinonePot
Dinuguan

Nutrition (per serving)

700Calories
40 gProtein
68 gCarbs
30 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 200ml Pork blood
  • 250g Pork belly
  • 60ml Vinegar
  • 6 cloves Garlic
  • 3 pieces Chili
  • 150g cooked Rice

Method

  1. Cut pork belly into cubes and sauté until fat renders.
  2. Add minced garlic and long chili; sauté until fragrant.
  3. Pour in vinegar and simmer 5 minutes without stirring.
  4. Add pork blood slowly while stirring to prevent curdling.
  5. Simmer on low until thick. Serve with rice or puto.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.