Chicken Adobo
A recipe from Philippines.
🇵🇭 PhilippinesglutenFreenutFreesoyFreeeggFreedinnerfilipinohighProteinonePot
Nutrition (per serving)
650Calories
45 gProtein
24 gCarbs
42 gFat
5 gSugar
1200 mgSalt
Ingredients
- 300g Chicken thighs
- 60ml Soy sauce
- 45ml Vinegar
- 6 cloves Garlic
- 2 leaves Bay leaves
- 1 tsp Black peppercorns
- 150g cooked Rice
Method
- Crush garlic and combine with soy sauce, vinegar, bay leaves, and peppercorns in a pot.
- Add chicken thighs and marinate for 30 minutes (or skip for quicker version).
- Bring to a boil over medium heat, then reduce to low and simmer covered for 30–40 minutes until chicken is tender.
- Remove lid and simmer 10 more minutes to thicken sauce.
- Serve with steamed rice.
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