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Kinilaw na Tanigue (Spanish Mackerel Ceviche)

A recipe from Philippines.

🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreenoCarbslowSugarhighProteinquickMeal
Kinilaw na Tanigue (Spanish Mackerel Ceviche)

Nutrition (per serving)

480Calories
52 gProtein
34 gCarbs
15 gFat
5 gSugar
550 mgSalt

Ingredients

  • 300g Tanigue cubes
  • 60ml Calamansi juice
  • 30ml Coconut vinegar
  • 80g Red onion
  • 20g Ginger
  • 50g Cucumber
  • 2 pieces Chili

Method

  1. Cube fresh tanigue.
  2. Mix calamansi juice and coconut vinegar; pour over fish.
  3. Add sliced red onion, ginger, cucumber, and chili.
  4. Let marinate 15 minutes.
  5. Serve chilled.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.