Inihaw na Pusit (Grilled Squid)
A recipe from Philippines.
🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinnerfilipinohighProteinquickMeal
Nutrition (per serving)
500Calories
45 gProtein
40 gCarbs
18 gFat
5 gSugar
700 mgSalt
Ingredients
- 400g Large squid
- 30ml Soy sauce
- 30ml Calamansi juice
- 6 cloves Garlic
- 100g Tomato/onion stuffing
- 150g cooked Rice
Method
- Stuff squid with tomato and onion.
- Marinate in soy sauce, calamansi, garlic.
- Grill 5–7 minutes per side.
- Slice and serve with rice.
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