Lumpiang Gulay (Vegetable Spring Rolls - Vegan)
A recipe from Philippines.
🇵🇭 PhilippinesveganpescatariandairyFreenutFreesoyFreeeggFreedinnerfilipino
Nutrition (per serving)
500Calories
15 gProtein
82 gCarbs
12 gFat
10 gSugar
800 mgSalt
Ingredients
- 150g Cabbage
- 100g Carrots
- 100g String beans
- 150g Tofu strips
- 10 pieces Lumpia wrappers
- 4 cloves Garlic
- side Vinegar dip
Method
- Stir-fry garlic, tofu, carrots, beans, and cabbage until tender.
- Cool filling.
- Wrap filling in lumpia wrappers.
- Deep fry until golden.
- Serve with vinegar dip.
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