Tinola (Chicken Ginger Soup)
A recipe from Philippines.
🇵🇭 PhilippinesglutenFreedairyFreenutFreesoyFreeeggFreedinnerfilipinohighProteinonePot
Nutrition (per serving)
520Calories
42 gProtein
18 gCarbs
31 gFat
6 gSugar
600 mgSalt
Ingredients
- 300g Chicken pieces
- 30g Ginger
- 150g Sayote
- 50g Malunggay leaves
- 1 tbsp Fish sauce
- 150g cooked Rice
Method
- Sauté sliced ginger and garlic in a pot until fragrant.
- Add chicken pieces and lightly brown.
- Pour in 1.5 liters water and bring to boil.
- Simmer 30 minutes until chicken is tender.
- Add diced sayote and cook 10 minutes.
- Season with fish sauce, add malunggay leaves, turn off heat.
- Serve with rice.
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