Kinilaw na Isda (Fish Ceviche)
A recipe from Philippines.
🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreenoCarbslowSugarhighProteinquickMeal
Nutrition (per serving)
450Calories
48 gProtein
13 gCarbs
23 gFat
6 gSugar
600 mgSalt
Ingredients
- 300g Fresh fish (tanigue or lapu-lapu)
- 60ml Calamansi juice
- 30ml Coconut vinegar
- 50ml Coconut milk
- 80g Onion
- 20g Ginger
- 3 pieces Chili
Method
- Cube very fresh fish.
- Mix calamansi and vinegar; pour over fish.
- Add onion, ginger, chili.
- Let sit 15 minutes.
- Stir in coconut milk. Serve cold.
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