Sardinas with Misua (Sardines Noodle Soup Lunch)
A recipe from Philippines.
🇵🇭 PhilippinespescatariannutFreesoyFreeeggFreelunchfilipinohighProteinquickMealonePot
Nutrition (per serving)
550Calories
35 gProtein
67 gCarbs
16 gFat
6 gSugar
1000 mgSalt
Ingredients
- 1 can (155g) Canned sardines in tomato
- 100g Misua noodles
- 100g Patola or sayote
- 4 cloves Garlic
- 50g Onion
- 1 tbsp Fish sauce
Method
- Sauté garlic and onion.
- Add sardines with sauce and water (about 1 liter).
- Bring to boil, add sliced patola.
- Add misua noodles last; cook 2 minutes.
- Season with fish sauce.
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