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Ginataang Hipon (Shrimp in Coconut Milk)

A recipe from Philippines.

🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinnerfilipinohighProteinonePot
Ginataang Hipon (Shrimp in Coconut Milk)

Nutrition (per serving)

680Calories
40 gProtein
26 gCarbs
46 gFat
10 gSugar
900 mgSalt

Ingredients

  • 300g Shrimp
  • 400ml Coconut milk
  • 150g Squash
  • 100g String beans
  • 30g Ginger
  • 3 pieces Chili
  • 150g cooked Rice

Method

  1. Sauté ginger and chili.
  2. Add coconut milk and cubed squash; simmer 10 minutes.
  3. Add string beans and shrimp.
  4. Cook 5 minutes until shrimp is pink.
  5. Serve with rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.