Kinilaw na Tuna (Tuna Ceviche)
A recipe from Philippines.
🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreenoCarbslowSugarhighProteinquickMeal

Nutrition (per serving)
450Calories
50 gProtein
12 gCarbs
22 gFat
6 gSugar
600 mgSalt
Ingredients
- 300g Fresh tuna cubes
- 60ml Calamansi juice
- 30ml Vinegar
- 80g Onion
- 20g Ginger
- 3 pieces Chili
- 50ml Coconut milk (optional)
Method
- Cube very fresh tuna.
- Mix calamansi juice and vinegar; pour over tuna.
- Add finely chopped onion, ginger, and chili.
- Let sit 10–15 minutes (or longer for more 'cooked').
- Stir in coconut milk if desired. Serve cold.
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