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Kinilaw na Tuna (Tuna Ceviche)

A recipe from Philippines.

🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreenoCarbslowSugarhighProteinquickMeal
Kinilaw na Tuna (Tuna Ceviche)

Nutrition (per serving)

450Calories
50 gProtein
12 gCarbs
22 gFat
6 gSugar
600 mgSalt

Ingredients

  • 300g Fresh tuna cubes
  • 60ml Calamansi juice
  • 30ml Vinegar
  • 80g Onion
  • 20g Ginger
  • 3 pieces Chili
  • 50ml Coconut milk (optional)

Method

  1. Cube very fresh tuna.
  2. Mix calamansi juice and vinegar; pour over tuna.
  3. Add finely chopped onion, ginger, and chili.
  4. Let sit 10–15 minutes (or longer for more 'cooked').
  5. Stir in coconut milk if desired. Serve cold.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.