Pinakbet
A recipe from Philippines.
🇵🇭 PhilippinesvegetarianveganpescatariandairyFreeglutenFreenutFreesoyFreeeggFreedinnerfilipinoonePot
Nutrition (per serving)
450Calories
20 gProtein
46 gCarbs
21 gFat
12 gSugar
900 mgSalt
Ingredients
- 150g Eggplant
- 100g Okra
- 100g Bitter melon
- 100g String beans
- 150g Squash
- 30g Bagoong alamang
- 100g Pork belly (optional)
- 150g cooked Rice
Method
- Sauté pork (if using) until browned.
- Add bagoong and sauté briefly.
- Add squash first and a little water; cover and cook 5 minutes.
- Add remaining vegetables (eggplant, okra, bitter melon, beans).
- Cover and steam 10–15 minutes until tender.
- Stir gently and serve with rice.
Match meals to your macros
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