Tortang Talong (Eggplant Omelette - Vegan Tofu Version)
A recipe from Philippines.
🇵🇭 PhilippinesveganpescatariandairyFreeglutenFreenutFreeeggFreedinnerfilipinohighProtein
Nutrition (per serving)
450Calories
20 gProtein
9 gCarbs
37 gFat
8 gSugar
600 mgSalt
Ingredients
- 300g Grilled eggplant
- 200g Silken tofu (blended)
- 100g Tomatoes
- 80g Onion
- 4 cloves Garlic
- 150g cooked Rice
Method
- Grill eggplant, peel, flatten.
- Blend silken tofu with seasoning.
- Sauté onion, garlic, tomato.
- Place eggplant on pan, pour tofu mixture over.
- Cook like omelette until set.
- Serve with rice.
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