Bangus Inasal
A recipe from Philippines.
🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinnerfilipinohighProteinquickMeal

Nutrition (per serving)
580Calories
45 gProtein
20 gCarbs
36 gFat
5 gSugar
800 mgSalt
Ingredients
- 300g Bangus (butterflied)
- 30ml Calamansi juice
- 20ml Annatto oil
- 2 stalks Lemongrass
- 6 cloves Garlic
- 20ml Vinegar
- 150g cooked Rice
Method
- Marinate butterflied bangus in calamansi, annatto oil, lemongrass, garlic, vinegar for 1 hour.
- Grill skin side down first 10 minutes, then flip carefully for 10 more minutes.
- Serve with rice.
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