Bibingka (Rice Cake with Salted Egg)
A recipe from Philippines.
🇵🇭 PhilippinesvegetarianpescatarianglutenFreenutFreesoyFreedessertfilipino
Nutrition (per serving)
550Calories
12 gProtein
13 gCarbs
50 gFat
35 gSugar
600 mgSalt
Ingredients
- 200g Rice flour
- 300ml Coconut milk
- 100g Sugar
- 2 whole Eggs
- 2 eggs Salted egg slices
- 50g Cheese topping
- 30g Butter
Method
- Mix rice flour, coconut milk, sugar, eggs.
- Pour into banana leaf-lined pan.
- Top with salted egg slices.
- Bake at 180°C for 30 minutes until set.
- Brush with butter and top with cheese last 5 minutes.
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