Leche Flan (Caramel Custard)
A recipe from Philippines.
🇵🇭 PhilippinesvegetarianpescatarianglutenFreenutFreesoyFreedessertfilipino
Nutrition (per serving)
550Calories
15 gProtein
61 gCarbs
27 gFat
60 gSugar
150 mgSalt
Ingredients
- 10 yolks Egg yolks
- 300ml Condensed milk
- 200ml Evaporated milk
- 100g Sugar (for caramel)
- 1 tsp Vanilla
- 1 tsp Calamansi zest
Method
- Melt sugar in llanera until golden caramel.
- Mix egg yolks, condensed milk, evaporated milk, vanilla, calamansi zest.
- Pour into caramel-lined llanera.
- Steam 30–40 minutes until set.
- Cool, then invert to serve.
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