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Tuna Sisig

A recipe from Philippines.

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Tuna Sisig

Nutrition (per serving)

580Calories
50 gProtein
19 gCarbs
34 gFat
5 gSugar
800 mgSalt

Ingredients

  • 300g Fresh tuna cubes
  • 100g Onion
  • 4 pieces Calamansi
  • 3 pieces Chili
  • 20g Ginger
  • 20g Mayonnaise
  • 150g cooked Rice

Method

  1. Sear tuna cubes quickly in hot pan until lightly browned outside but rare inside.
  2. Chop finely.
  3. Mix with diced onion, minced ginger, calamansi juice, chili, and mayonnaise.
  4. Heat briefly on sizzling plate.
  5. Serve with rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.