Tuna Sisig
A recipe from Philippines.
🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinnerfilipinohighProtein

Nutrition (per serving)
580Calories
50 gProtein
19 gCarbs
34 gFat
5 gSugar
800 mgSalt
Ingredients
- 300g Fresh tuna cubes
- 100g Onion
- 4 pieces Calamansi
- 3 pieces Chili
- 20g Ginger
- 20g Mayonnaise
- 150g cooked Rice
Method
- Sear tuna cubes quickly in hot pan until lightly browned outside but rare inside.
- Chop finely.
- Mix with diced onion, minced ginger, calamansi juice, chili, and mayonnaise.
- Heat briefly on sizzling plate.
- Serve with rice.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Philippines

Grilled Liempo Strips (Quick Grilled Pork Belly)
780 kcal · 40 g proteinGinataang Kalabasa at Sitaw (Squash and Beans in Coconut - Vegan)
520 kcal · 14 g proteinGinataang Langka (Young Jackfruit in Coconut Milk - Vegan)
520 kcal · 12 g protein
Ensaladang Talong (Grilled Eggplant Salad - Vegan)
300 kcal · 8 g protein
Chicksilog (Chicken with Garlic Rice and Egg)
720 kcal · 45 g protein
Chop Suey (Stir-Fried Vegetables - Vegan)
400 kcal · 15 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.