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Sisig (Pork)

A recipe from Philippines.

🇵🇭 PhilippinesglutenFreenutFreesoyFreeeggFreedinnerfilipinohighProtein
Sisig (Pork)

Nutrition (per serving)

780Calories
45 gProtein
30 gCarbs
53 gFat
8 gSugar
1100 mgSalt

Ingredients

  • 250g Pork face/ears
  • 100g Chicken liver
  • 100g Onion
  • 4 pieces Calamansi
  • 3 pieces Chili
  • 30g Mayonnaise
  • 1 fried Egg
  • 150g cooked Rice

Method

  1. Boil pork face/ears and liver until tender (about 1 hour).
  2. Grill or broil until crispy, then chop finely.
  3. Mix chopped meat with diced onion, calamansi juice, chili, and mayonnaise.
  4. Transfer to sizzling plate (or hot pan) and top with fried egg.
  5. Serve immediately with rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.