Pancit Bihon Guisado (Rice Noodle Stir-Fry - Vegan)
A recipe from Philippines.
🇵🇭 PhilippinesveganpescatariandairyFreeglutenFreenutFreesoyFreeeggFreedinnerfilipinoquickMeal
Nutrition (per serving)
550Calories
18 gProtein
78 gCarbs
19 gFat
10 gSugar
900 mgSalt
Ingredients
- 250g Bihon rice noodles
- 150g Cabbage
- 100g Carrots
- 100g Snow peas
- 150g Tofu cubes
- 40ml Soy sauce
- 3 pieces Calamansi
Method
- Soak bihon noodles in hot water until soft, then drain.
- Sauté minced garlic and onion. Add tofu cubes and cook until golden.
- Add julienned carrots, cabbage, and snow peas. Stir-fry briefly.
- Pour in soy sauce and a splash of water or broth. Add softened noodles and toss to coat evenly.
- Cook until liquid evaporates and noodles are tender. Squeeze calamansi over top.
- Serve hot.
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