Crispy Pata
A recipe from Philippines.
🇵🇭 PhilippinesglutenFreenutFreesoyFreeeggFreedinnerfilipinohighProtein
Nutrition (per serving)
950Calories
50 gProtein
66 gCarbs
54 gFat
3 gSugar
1400 mgSalt
Ingredients
- 400g Pork leg
- 30ml Soy sauce
- 6 cloves Garlic
- 2 leaves Bay leaves
- as needed Oil for deep frying
- side Vinegar dip
- 150g cooked Rice
Method
- Boil pork leg with soy sauce, garlic, and bay leaves for 1–1.5 hours until tender.
- Drain and air-dry or refrigerate overnight for crispier skin.
- Deep fry in very hot oil until golden and crispy (15–20 minutes).
- Rest 10 minutes before chopping.
- Serve with vinegar dip and rice.
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