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Lechon Paksiw

A recipe from Philippines.

🇵🇭 PhilippinesglutenFreenutFreesoyFreeeggFreedinnerfilipinohighProteinonePot
Lechon Paksiw

Nutrition (per serving)

800Calories
40 gProtein
80 gCarbs
36 gFat
12 gSugar
1200 mgSalt

Ingredients

  • 300g Leftover lechon pork
  • 100g Lechon sauce
  • 30ml Vinegar
  • 20ml Soy sauce
  • 4 cloves Garlic
  • 2 leaves Bay leaves
  • 150g cooked Rice

Method

  1. Cut leftover lechon into chunks.
  2. In a pot, combine lechon sauce, vinegar, soy sauce, garlic, bay leaves.
  3. Add pork and simmer 20–30 minutes until sauce thickens.
  4. Serve with rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.