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Sinigang na Bangus

A recipe from Philippines.

🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinnerfilipinohighProteinonePot
Sinigang na Bangus

Nutrition (per serving)

550Calories
45 gProtein
18 gCarbs
33 gFat
8 gSugar
800 mgSalt

Ingredients

  • 300g Bangus (milkfish)
  • 1 packet Tamarind powder
  • 100g Kangkong
  • 100g Radish
  • 1 large Tomato
  • 1 piece Green chili
  • 150g cooked Rice

Method

  1. Boil 1.5 liters water, add tamarind powder and quartered tomato.
  2. Add bangus pieces and green chili; simmer 10–15 minutes until fish is cooked.
  3. Add sliced radish and simmer 5 minutes.
  4. Add kangkong last and turn off heat.
  5. Season lightly if needed. Serve with rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.