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Sinigang na Sugpo (Prawn Sour Soup)

A recipe from Philippines.

🇵🇭 PhilippinespescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinnerfilipinohighProteinonePot
Sinigang na Sugpo (Prawn Sour Soup)

Nutrition (per serving)

550Calories
45 gProtein
18 gCarbs
33 gFat
8 gSugar
800 mgSalt

Ingredients

  • 300g Tiger prawns
  • 1 packet Tamarind powder
  • 100g Kangkong
  • 100g Radish
  • 1 large Tomato
  • 2 pieces Green chili
  • 150g cooked Rice

Method

  1. In a pot, bring 1–1.5 liters of water to a boil. Add chopped tomatoes, sliced radish, and green chilies. Simmer for 5–7 minutes until vegetables soften.
  2. Stir in the tamarind powder (adjust to taste for sourness) and continue simmering for another 5 minutes.
  3. Add the tiger prawns and cook for 3–5 minutes until they turn pink and are fully cooked (do not overcook).
  4. Add kangkong (water spinach) in the last 1–2 minutes. Season with salt or fish sauce to taste.
  5. Serve hot in bowls with plenty of steaming rice on the side.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.