Batata Doce Assada
A recipe from Portugal.
🇵🇹 PortugalsidesnackvegetarianbakedlowCalorieheartHealthysimple
Nutrition (per serving)
240Calories
4 gProtein
48 gCarbs
4 gFat
12 gSugar
400 mgSalt
Ingredients
- 4 Sweet potatoes (medium)
- 2 tbsp Olive oil
- to taste Sea salt
- 2 sprigs Fresh rosemary (optional)
Method
- Preheat oven to 200°C. Wash sweet potatoes well, pat dry. Prick each several times with a fork.
- Rub lightly with olive oil and sprinkle generously with sea salt. Place on baking tray (add rosemary sprigs if using).
- Bake 45-60 minutes until soft inside and skin is crispy. Cut open lengthwise, fluff flesh slightly and serve hot as side or snack.
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