Chilli Prawn Salad

Name: Chilli Prawn Salad
Cuisine: singapore
Ingredients: 200g Prawns (peeled and deveined); 100g Mixed salad greens; ½ cup Cucumber (sliced); ½ cup Cherry tomatoes (halved); ¼ cup Red onion (thinly sliced); 2 tbsp Peanuts (roasted, crushed); 2 tbsp Chilli sauce (low sodium); 1 tbsp Lime juice; 1 tbsp Olive oil; 0.5 tsp Salt (optional)

A recipe from singapore.

🇸🇬 singaporeQuick MealLow SodiumBudget Friendly

Nutrition (per serving)

480Calories

32 gProtein

28 gCarbs

18 gFat

4 gSugar

1150 mgSalt

Ingredients

200g Prawns (peeled and deveined)
100g Mixed salad greens
½ cup Cucumber (sliced)
½ cup Cherry tomatoes (halved)
¼ cup Red onion (thinly sliced)
2 tbsp Peanuts (roasted, crushed)
2 tbsp Chilli sauce (low sodium)
1 tbsp Lime juice
1 tbsp Olive oil
0.5 tsp Salt (optional)

Method

Heat a non-stick skillet over medium-high heat and add 1 tablespoon of olive oil, allowing it to shimmer for about 1 minute.
Add the prawns to the skillet, seasoning with a pinch of salt if desired, and cook for 2-3 minutes per side until they turn pink and opaque, then remove from heat and let them rest on a plate.