Crispy Chicken Satay Skewers

Name: Crispy Chicken Satay Skewers
Cuisine: singapore
Ingredients: 400g Boneless chicken breast; 3 tbsp Peanut butter; 2 tbsp Coconut milk; 1 tsp Ground cumin; 1 tsp Ground coriander; 2 Garlic cloves, minced; 1 tbsp Red curry paste; 1 tbsp Soy sauce; 1 tbsp Lime juice

A recipe from singapore.

🇸🇬 singaporeHigh ProteinGym FoodLow Carb

Nutrition (per serving)

480Calories

35 gProtein

12 gCarbs

26 gFat

4 gSugar

1100 mgSalt

Ingredients

400g Boneless chicken breast
3 tbsp Peanut butter
2 tbsp Coconut milk
1 tsp Ground cumin
1 tsp Ground coriander
2 Garlic cloves, minced
1 tbsp Red curry paste
1 tbsp Soy sauce
1 tbsp Lime juice

Method

Heat a grill pan over medium-high heat until it shimmers, about 2 minutes, then brush each chicken piece with a thin layer of coconut milk to prevent sticking.
Thread the chicken onto soaked bamboo skewers, spacing them evenly to allow uniform cooking.
In a bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and red curry paste until smooth.
Coat each skewered chicken piece in the peanut butter mixture, ensuring an even glaze.
Grill the skewers, turning every 2 minutes, until the chicken is cooked through and has a slight char, about 8–10 minutes total.
Remove from heat and let rest for 2 minutes before serving, allowing juices to redistribute.