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One-Pot Laksa

A recipe from singapore.

🇸🇬 singaporeOne-PotBudget FriendlyLow Sodium
One-Pot Laksa

Nutrition (per serving)

520Calories
28 gProtein
65 gCarbs
18 gFat
4 gSugar
950 mgSalt

Ingredients

  • 2 tbsp Laksa paste
  • 200 ml Coconut milk
  • 200 g Chicken breast, diced
  • 1 tsp Fish sauce, low sodium
  • 1 tsp Tamarind paste
  • 1 cup Bean sprouts
  • 1 tbsp Fresh coriander, chopped
  • 200 g Rice noodles, pre-soaked
  • 1 tbsp Vegetable oil
  • 500 ml Water

Method

  1. Heat the oil in a deep saucepan over medium heat until shimmering, about 30 seconds, then add the laksa paste and sauté, stirring constantly, until fragrant, about 2 minutes.
  2. Add the coconut milk and water, bring the mixture to a gentle boil, then reduce the heat to a simmer, letting it cook for 5 minutes to allow the flavors to meld.
  3. Introduce the diced chicken breast, tamarind paste, and fish sauce, simmering for another 8 minutes until the chicken is cooked through and the broth has thickened slightly.
  4. Stir in the pre-soaked rice noodles and continue to simmer, 3–4 minutes, until the noodles are tender yet still slightly firm.
  5. Fold in the bean sprouts and chopped coriander, cooking just until the sprouts wilt, about 1 minute, and adjust seasoning with a pinch of salt if needed.
  6. Serve the laksa hot, garnished with additional coriander and a squeeze of lime, ensuring each bowl has an even distribution of noodles, chicken, and broth.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.