Kaya Toast (Sweet Coconut Butter Toast)
A recipe from singapore.
🇸🇬 singaporeBreadSweetDessert
Nutrition (per serving)
350Calories
8 gProtein
45 gCarbs
15 gFat
20 gSugar
180 mgSalt
Ingredients
- 4 White bread slices
- 2 tbsp Kaya spread (coconut jam)
- 1 tbsp Butter
- 1 tsp Coconut milk
- 1 tsp Sugar
Method
- Toast the white bread slices on a medium‑heat skillet until golden brown, about 2 minutes per side, turning once to ensure even browning.
- While the bread is toasting, melt the butter in a small saucepan over low heat, then whisk in the coconut milk and sugar until the mixture is smooth and fragrant, about 1 minute.
- Spread a generous layer of kaya spread onto each toasted slice, using a butter knife to spread it evenly from edge to edge.
- Drizzle the warm butter‑coconut mixture over the kaya, allowing it to seep into the bread for a glossy finish.
- Fold the two slices together to form a sandwich, pressing gently to seal the edges.
- Serve the kaya toast immediately, optionally accompanied by a cup of strong brewed tea or coffee for a classic Singaporean breakfast.
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