Sweet Coconut Milk Soup (Kaya Soup)

Name: Sweet Coconut Milk Soup (Kaya Soup)
Cuisine: singapore
Ingredients: 2 cups Coconut milk; 1 cup Water; 3 tbsp Sugar; 1 tbsp Rice flour; 1 tsp, grated Ginger; 1/8 tsp Salt; 1 tsp Chopped pandan leaves

A recipe from singapore.

🇸🇬 singaporeLow SodiumQuick Meal

Nutrition (per serving)

410Calories

7 gProtein

58 gCarbs

14 gFat

22 gSugar

700 mgSalt

Ingredients

2 cups Coconut milk
1 cup Water
3 tbsp Sugar
1 tbsp Rice flour
1 tsp, grated Ginger
1/8 tsp Salt
1 tsp Chopped pandan leaves

Method

In a medium saucepan, combine coconut milk, water, grated ginger, and pandan leaves, bringing the mixture to a gentle simmer over medium heat, about 5 minutes, allowing the aromatics to infuse.
Whisk the sugar into the simmering liquid until fully dissolved, then reduce the heat to low.
In a small bowl, dissolve the rice flour in a tablespoon of cold water to create a slurry, ensuring there are no lumps.
Gradually pour the slurry into the simmering coconut milk while stirring continuously, preventing any clumps from forming.
Continue to cook the soup for an additional 4-5 minutes, or until it thickens to a creamy consistency, stirring frequently to avoid sticking.
Remove the pandan leaves and discard them, then stir in the salt, adjusting the seasoning to taste.
Divide the hot soup into two bowls, garnish with a small sprinkle of toasted coconut flakes if desired, and serve immediately for a comforting, sweet dessert.