Singapore Chili Crab Bites
A recipe from singapore.
🇸🇬 singaporeNut FreeSpicyKid Friendly
Nutrition (per serving)
520Calories
20 gProtein
48 gCarbs
22 gFat
10 gSugar
1350 mgSalt
Ingredients
- 200g Small crab meat, cleaned
- 50g Crab roe
- 2 tbsp Red chili paste
- 1 tsp Garlic, minced
- 1 tsp Ginger, minced
- 1 tbsp Soy sauce
- 1 tsp Fish sauce
- 2 tbsp Coconut milk
- 1 tbsp Fresh cilantro, chopped
- 2 Lime wedges
Method
- In a saucepan, heat 2 tbsp oil over medium heat until shimmering, about 1 minute, then add minced garlic and ginger, sauté until fragrant, 30 seconds.
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