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Singapore Laksa Salad

A recipe from singapore.

🇸🇬 singapore
Singapore Laksa Salad

Nutrition (per serving)

520Calories
28 gProtein
40 gCarbs
22 gFat
7 gSugar
1400 mgSalt

Ingredients

  • 3 tbsp Laksa paste
  • 200 g Shrimp, peeled and deveined
  • 1 tbsp Tamarind pulp
  • 1 cup Coconut milk
  • 150 g Rice noodles, soaked
  • 1 cup Bean sprouts
  • 1/4 cup Fresh coriander, chopped
  • 1/2 cup Cucumber, julienned
  • 1 Red chili, sliced
  • 2 Lime wedges

Method

  1. Heat a medium saucepan over medium heat and add 1 tablespoon of oil, letting it shimmer for about 30 seconds before adding the laksa paste and stirring until fragrant, 2–3 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.