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Singapore Nasi Lemak (Rice with Coconut Milk)

A recipe from singapore.

🇸🇬 singaporeBreakfastLunchStreet Food
Singapore Nasi Lemak (Rice with Coconut Milk)

Nutrition (per serving)

630Calories
22 gProtein
80 gCarbs
28 gFat
5 gSugar
1300 mgSalt

Ingredients

  • 1 cup Jasmine rice
  • 1 cup Coconut milk
  • 1 cup Water
  • 1/2 tsp Salt
  • 2 Lime leaves
  • 1/4 cup Crushed peanuts
  • 1/4 cup Crispy anchovies
  • 2 Hard-boiled eggs
  • 1/2 cup Sliced cucumber
  • 2 tbsp Sambal chili paste
  • 1 tbsp Vegetable oil

Method

  1. Rinse 1 cup jasmine rice under cold water until the water runs clear, then drain thoroughly.
  2. In a saucepan, combine the rinsed rice, 1 cup coconut milk, 1 cup water, 1/2 tsp salt, and 2 lime leaves; bring to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes until the liquid is absorbed and the rice is fluffy.
  3. While the rice cooks, heat 1 tbsp vegetable oil in a small pan over medium heat, add crushed peanuts, and stir until fragrant and lightly toasted, about 3 minutes.
  4. Separately, sauté sliced cucumber in a dry skillet for 1 minute to slightly soften the crunch.
  5. Arrange the cooked rice on plates, top with sliced cucumber, chopped peanuts, crispy anchovies, and sliced hard-boiled eggs.
  6. Serve with a generous spoonful of sambal chili paste and a wedge of lime for extra zest.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.