Kaya Toast
A recipe from singapore.
🇸🇬 singaporeBreakfastLunch
Nutrition (per serving)
300Calories
6 gProtein
45 gCarbs
10 gFat
15 gSugar
800 mgSalt
Ingredients
- 4 Bread slices
- 2 tbsp Kaya jam
- 2 tbsp Butter
- 1 Eggs
- 1/4 tsp Salt
Method
- Heat a non-stick skillet over medium heat and add the butter, letting it melt and foam, about 1 minute, then add the eggs and scramble them gently until they are soft and fluffy, about 2 minutes.
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