Laksa Bites

Name: Laksa Bites
Cuisine: singapore
Ingredients: 200g, sliced Fish cakes; 2 tbsp Laksa paste; 1 cup Coconut milk; 1/2 cup Water; 1 cup Bean sprouts; 2, peeled Hard-boiled eggs; 1, juiced Lime; 2 tbsp, chopped Coriander; 1 tsp Red chili flakes; 1 tsp Salt

A recipe from singapore.

🇸🇬 singaporeNut FreeSpicyComfortingKid Friendly

Nutrition (per serving)

500Calories

20 gProtein

45 gCarbs

20 gFat

8 gSugar

1300 mgSalt

Ingredients

200g, sliced Fish cakes
2 tbsp Laksa paste
1 cup Coconut milk
1/2 cup Water
1 cup Bean sprouts
2, peeled Hard-boiled eggs
1, juiced Lime
2 tbsp, chopped Coriander
1 tsp Red chili flakes
1 tsp Salt

Method

In a medium saucepan, combine coconut milk, water, and laksa paste, whisking until the paste is fully dissolved, then bring to a gentle simmer over medium heat, 3 minutes.
Add the sliced fish cakes to the sauce, letting them cook for 4–5 minutes until heated through, stirring gently to prevent sticking.
Reduce heat to low, then fold in bean sprouts, hard-boiled eggs, and red chili flakes, simmering for an additional 2 minutes until the sprouts are crisp-tender.
Taste the broth, adding salt as needed, then remove from heat.
Transfer the laksa mixture into a shallow dish, arranging the fish cakes and eggs neatly on top.
Drizzle the remaining broth over the fish cakes, ensuring each bite is moist and flavorful.
Squeeze fresh lime juice over the dish, then sprinkle chopped coriander for a burst of freshness.
Serve the laksa bites warm with a side of rice crackers or a small portion of steamed rice for a comforting snack.
Adjust the spice by offering extra lime wedges or a mild dipping sauce, making it suitable for children.