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Coconut Milk Sweet Soup

A recipe from singapore.

🇸🇬 singaporeBudget FriendlyLow SodiumOne-Pot
Coconut Milk Sweet Soup

Nutrition (per serving)

430Calories
10 gProtein
58 gCarbs
11 gFat
18 gSugar
900 mgSalt

Ingredients

  • 1 cup Coconut milk
  • 1 cup Water
  • 1/4 cup Sugar
  • 3 tbsp Kaya jam
  • 1/4 tsp Ginger powder
  • 1/8 tsp Salt
  • 1 tbsp Edible flower petals

Method

  1. Combine coconut milk, water, and sugar in a medium saucepan and bring to a gentle boil over medium heat, stirring until the sugar has fully dissolved, about 4 minutes.
  2. Reduce the heat to low, add the kaya jam and ginger powder, and stir until the jam melts and the mixture becomes fragrant, about 3 minutes.
  3. Season the soup with salt, tasting as you go to ensure a balanced flavor without excess sodium, then simmer for an additional 5 minutes, allowing the flavors to meld.
  4. Remove the saucepan from the heat and ladle the warm soup into two bowls, ensuring a smooth, glossy surface.
  5. Garnish each bowl with a handful of edible flower petals for color and a subtle floral note.
  6. Serve immediately while hot, encouraging diners to stir gently before sipping to blend the silky texture and sweet aroma.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.