Salmon, Avocado & Berry Salad with Olive Oil Dressing
A recipe from singapore.
🇸🇬 singaporebreastHealthhighProteinomega3vitaminChealthyFatslunch
Nutrition (per serving)
520Calories
34 gProtein
22 gCarbs
34 gFat
10 gSugar
450 mgSalt
Ingredients
- 120 g Cooked salmon fillet
- ½ Avocado
- 80 g Mixed berries
- 70 g Mixed greens
- 15 g Walnuts or almonds
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
Method
- Flake salmon over a bed of greens.
- Add sliced avocado and berries.
- Sprinkle nuts.
- Dress with olive oil and lemon juice.
- Protein-rich salad with omega-3s, vitamin C and healthy fats.
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