Vegan Laksa (Single Serve)
A recipe from singapore.
🇸🇬 singaporeveganrunnerFriendlyhighCarbpostRunnoodles
Nutrition (per serving)
580Calories
18 gProtein
78 gCarbs
22 gFat
8 gSugar
1300 mgSalt
Ingredients
- 100 g dry Rice vermicelli or yellow noodles
- 120 g (cubed) Firm tofu
- 150 ml Light coconut milk
- 2–3 tbsp Vegan laksa paste
- 80 g Bean sprouts
- 2–3 pieces Fried tofu puffs
- to garnish Fresh cilantro + lime
Method
- Cook noodles and set aside.
- In pot, fry laksa paste 1 min → add coconut milk and 200 ml water → simmer 5 min.
- Add tofu and tofu puffs → cook 4–5 min.
- Place noodles in bowl → pour soup over → top with bean sprouts, cilantro and lime.
- Creamy, fragrant and good carb + plant protein recovery meal.
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