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Singapore Laksa Soup in One Pot

A recipe from singapore.

🇸🇬 singaporeOne-PotQuick MealLow Sodium
Singapore Laksa Soup in One Pot

Nutrition (per serving)

520Calories
22 gProtein
58 gCarbs
20 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 2 tbsp Laksa paste
  • 200ml Coconut milk
  • 200ml Chicken broth (low sodium)
  • 6 pieces Shrimp, peeled
  • 4 tbsp Tofu cubes
  • 1 cup Bean sprouts
  • 2 tbsp Coriander leaves
  • 2 Lime wedges

Method

  1. Heat a large pot over medium heat, add 1 tsp oil, and sauté the laksa paste until fragrant, about 2 minutes.
  2. Pour in the coconut milk and chicken broth, bringing the mixture to a gentle boil while stirring to combine.
  3. Add the shrimp and tofu cubes, simmering for 4–5 minutes until the shrimp turn pink and the tofu is heated through.
  4. Stir in the bean sprouts and cook for an additional 1 minute, just until they wilt slightly.
  5. Taste the soup, adjust seasoning with a pinch of salt if needed, then remove from heat.
  6. Serve the laksa in bowls, garnishing with fresh coriander leaves and a squeeze of lime.
  7. Sip the warm, flavorful laksa soup as a comforting snack that’s both quick and budget-friendly.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.