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Kaya Toast with Soft-Boiled Egg

A recipe from singapore.

🇸🇬 singaporeBreakfastStreet Food
Kaya Toast with Soft-Boiled Egg

Nutrition (per serving)

550Calories
20 gProtein
70 gCarbs
20 gFat
15 gSugar
1000 mgSalt

Ingredients

  • 4 slices Whole wheat bread slices
  • 3 tbsp Kaya jam
  • 2 tbsp Butter
  • 4 Eggs
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tsp Olive oil
  • 2 cups Water

Method

  1. Heat a large saucepan over medium heat and add water, bringing it to a gentle boil; once boiling, reduce to a simmer and gently lower the eggs using a slotted spoon, cooking for exactly 6 minutes for a slightly runny yolk, then transfer them to an ice bath for 2 minutes to stop the cooking process.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.