Savory Oatmeal with Egg & Spinach
A recipe from singapore.
🇸🇬 singaporeoatmealsavoryhighProteinbreakfastquick
Nutrition (per serving)
390Calories
20 gProtein
42 gCarbs
16 gFat
3 gSugar
600 mgSalt
Ingredients
- 60 g Rolled oats
- 200 ml Water or stock
- 1–2 Egg
- handful Spinach
- to taste Garlic + soy sauce or salt + chili flakes
Method
- Cook oats in water or stock until thick.
- Stir in spinach until wilted.
- Fry or poach egg(s) and place on top.
- Season with garlic, soy or chili.
- Savory protein-rich oatmeal.
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