Gym Food Chocolate Peanut Butter Cheesecake
A recipe from singapore.
🇸🇬 singaporeHigh ProteinLow CarbGym Food
Nutrition (per serving)
420Calories
22 gProtein
10 gCarbs
25 gFat
3 gSugar
700 mgSalt
Ingredients
- 200 g Cream cheese
- 1/2 cup Greek yogurt
- 1/4 cup Peanut butter (natural, no added sugar)
- 2 tbsp Unsweetened cocoa powder
- 1 tsp Stevia powder
- 1 Egg yolk
- 1 tsp Vanilla extract
Method
- Preheat the oven to 160°C and line a small loaf pan with parchment paper, greasing the sides lightly.
- In a heatproof bowl, combine the cream cheese and Greek yogurt, whisking until smooth and creamy, then set aside.
- Add the peanut butter, unsweetened cocoa powder, stevia powder, egg yolk, and vanilla extract to the cheese mixture, beating with an electric mixer on medium speed until fully blended and glossy, about 2–3 minutes.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 20–25 minutes, monitoring the cake until the edges are set and the center still has a slight wobble, indicating it is moist.
- Remove from the oven, let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into two servings.
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