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Fermented Durian Cheesecake with Toasted Coconut Crust

A recipe from singapore.

🇸🇬 singaporeFermentedSnack
Fermented Durian Cheesecake with Toasted Coconut Crust

Nutrition (per serving)

610Calories
12 gProtein
78 gCarbs
28 gFat
30 gSugar
860 mgSalt

Ingredients

  • 200g Biscuit crumbs
  • 100g Unsalted butter
  • 50g Brown sugar
  • 250g Fresh durian pulp
  • 300g Cream cheese
  • 150g Yogurt (fermented milk)
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 tsp Lemon zest
  • 50g Shredded coconut
  • 1/4 tsp Salt

Method

  1. Preheat the oven to 160°C (320°F) and line a 23cm springform pan with parchment paper.
  2. In a saucepan, melt the butter over low heat, then add the brown sugar and stir until the mixture is glossy and slightly caramelized, about 3 minutes.
  3. Fold in the biscuit crumbs and shredded coconut, mixing until the crumbs are evenly coated with the butter mixture.
  4. Press the crumb mixture into the bottom of the prepared pan, creating an even crust, then bake for 8 minutes, removing it to cool slightly.
  5. In a large bowl, beat the cream cheese until smooth and creamy, then add the fermented yogurt, eggs, vanilla extract, lemon zest, and a pinch of salt, mixing until fully incorporated.
  6. Fold in the fresh durian pulp gently, ensuring the texture remains silky and the flavor is not overwhelmed.
  7. Pour the durian cheesecake filling over the cooled crust, smoothing the top with a spatula.
  8. Bake the cheesecake at 160°C (320°F) for 45–50 minutes, checking that the center is set but still slightly jiggly.
  9. Remove from the oven and allow it to cool on a wire rack for 30 minutes, then chill in the refrigerator for at least 4 hours to set completely.
  10. Just before serving, toast the shredded coconut in a dry skillet over medium heat until golden brown, about 3 minutes, then sprinkle over the cheesecake for a crunchy finish.
  11. Serve chilled, offering guests a small side of fresh durian cubes for an extra burst of tropical flavor.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.