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Kaya Toast with Soft-Boiled Eggs and Teh Tarik

A recipe from singapore.

🇸🇬 singaporeTraditionalRomantic FoodDrinks
Kaya Toast with Soft-Boiled Eggs and Teh Tarik

Nutrition (per serving)

520Calories
18 gProtein
70 gCarbs
22 gFat
12 gSugar
1100 mgSalt

Ingredients

  • 4 slices Sourdough bread
  • 2 tbsp Kaya jam
  • 1 tbsp Butter
  • 4 Eggs
  • 4 cups Water
  • 1 tsp Salt
  • 2 tsp Black tea leaves
  • 1 tbsp Condensed milk
  • 1 cup Whole milk
  • 1 tsp Sugar

Method

  1. Heat a large pot of water to a gentle boil at 100°C, then reduce to a rolling simmer, 2–3 minutes before adding eggs.
  2. Add the eggs to the simmering water carefully with a slotted spoon, and cook for exactly 7 minutes for a soft center, then immediately transfer to an ice bath to stop the cooking process.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.