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Peanut Sweet Soup

A recipe from singapore.

🇸🇬 singaporeQuick MealBudget FriendlyLow Sodium
Peanut Sweet Soup

Nutrition (per serving)

440Calories
11 gProtein
57 gCarbs
12 gFat
19 gSugar
850 mgSalt

Ingredients

  • 2 cups Water
  • 1/2 cup Peanut butter
  • 1/4 cup Sugar
  • 2 tbsp Kaya jam
  • 1/2 cup Coconut milk
  • 1/8 tsp Salt
  • 2 tbsp Chopped peanuts

Method

  1. In a saucepan, bring 2 cups of water to a rolling boil over high heat, then lower the flame to medium-low and add the peanut butter, stirring continuously until it fully emulsifies into the water, about 3 minutes.
  2. Gradually whisk in the sugar, ensuring it dissolves completely, then add the kaya jam and coconut milk, stirring until the mixture is smooth and glossy, about 2 minutes.
  3. Season the soup with a pinch of salt, tasting carefully to achieve a subtle balance without overpowering the sweetness, then let it simmer gently for 5 minutes, allowing the flavors to integrate.
  4. Remove the saucepan from heat and pour the warm soup into two serving glasses, ensuring a creamy texture and a slight sheen on top.
  5. Sprinkle chopped peanuts over each glass, adding a crunchy contrast and nutty aroma.
  6. Serve immediately, encouraging diners to stir the soup before drinking to enjoy the harmonious blend of peanut, coconut, and kaya flavors.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.