Kholodets na Vodore
A recipe from Ukraine.
🇺🇦 UkrainetraditionalromanticFood

Nutrition (per serving)
400Calories
20 gProtein
30 gCarbs
15 gFat
5 gSugar
1000 mgSalt
Ingredients
- 1 liter Vodore
- 1/2 Kholodets
- 2 Kartofel
- 2 tbsp Maslo
- 1 tsp Sol
- 1/4 liter Kvass
- 1 tbsp Gorosh
- 2 tsp Kvadratny Chay
- 250g Rybnya Kasa
- 1/2 liter Moloko
- 1/2 Morzkovy Ogurt
Method
- Heat oil in a heavy skillet over medium until slightly warm, about 1 minute, then add onion and cook stirring occasionally until translucent, 5–7 minutes.
- Add Vodore to the skillet and stir to combine with onion, about 1 minute.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook, covered, for 10 minutes.
- Add Kholodets to the skillet and stir to combine with the soup, about 2 minutes.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook, covered, for 5 minutes.
- Add Kartofel to the skillet and stir to combine with the soup, about 2 minutes.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook, covered, for 5 minutes.
- Add Maslo to the skillet and stir to combine with the soup, about 1 minute.
- Season with Sol to taste, about 1 minute.
- Add Kvass to the skillet and stir to combine with the soup, about 1 minute.
- Add Gorosh to the skillet and stir to combine with the soup, about 1 minute.
- Heat Kvadratny Chay in a small saucepan over medium until slightly warm, about 1 minute.
- Strain the Kvadratny Chay into individual bowls, about 2 minutes.
- Serve the soup hot, garnished with Rybnya Kasa, about 2 minutes.
- Add Moloko to the skillet and stir to combine with the soup, about 2 minutes.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook, covered, for 5 minutes.
- Add Morzkovy Ogurt to the skillet and stir to combine with the soup, about 1 minute.
- Serve the soup hot, garnished with Vodore, about 2 minutes.
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