Baked Gluten-Free Coconut Mango Granola Bars
A recipe from United States.
🇺🇸 United StatesglutenFreeveganbakedquickMeal
Nutrition (per serving)
250Calories
4 gProtein
34 gCarbs
12 gFat
18 gSugar
80 mgSalt
Ingredients
- 300g Gluten-free rolled oats
- 100g Dried mango (chopped)
- 100g Shredded coconut
- 80g Coconut oil (melted)
- 100g Maple syrup
- 1 tsp Vanilla extract
Method
- Preheat oven to 175°C. Line pan with parchment.
- Mix gluten-free oats, dried mango, and coconut.
- Warm coconut oil, maple syrup, and vanilla.
- Pour over dry ingredients. Press into pan.
- Bake 25-30 minutes until golden. Cool and cut into 12 bars.
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